
Join Our Newsletter To Be Informed When New Videos Are Posted
Join the thousands of fellow Studends who rely on our videos to learn how to read the bible in Hebrew for free!
Hebrew Text
אַל־תֹּאכְלוּ מִמֶּנּוּ נָא וּבָשֵׁל מְבֻשָּׁל בַּמָּיִם כִּי אִם־צְלִי־אֵשׁ רֹאשׁוֹ עַל־כְּרָעָיו וְעַל־קִרְבּוֹ׃
English Translation
Eat not of it raw, nor boiled at all in water, but roast with fire; its head with its legs, and with its entrails.
Transliteration
Al-tochlu mimeno na uvashal mevushal bamayim ki im-tzli-esh rosho al-kraav ve'al-kirbo
Hebrew Leining Text
אַל־תֹּאכְל֤וּ מִמֶּ֙נּוּ֙ נָ֔א וּבָשֵׁ֥ל מְבֻשָּׁ֖ל בַּמָּ֑יִם כִּ֣י אִם־צְלִי־אֵ֔שׁ רֹאשׁ֥וֹ עַל־כְּרָעָ֖יו וְעַל־קִרְבּֽוֹ׃
אַל־תֹּאכְל֤וּ מִמֶּ֙נּוּ֙ נָ֔א וּבָשֵׁ֥ל מְבֻשָּׁ֖ל בַּמָּ֑יִם כִּ֣י אִם־צְלִי־אֵ֔שׁ רֹאשׁ֥וֹ עַל־כְּרָעָ֖יו וְעַל־קִרְבּֽוֹ׃
🎵 Listen to leining
Parasha Commentary
📚 Talmud Citations
This verse is quoted in the Talmud.
📖 Pesachim 41a
The verse is discussed in the context of the laws regarding the Passover sacrifice, specifically how it must be roasted and not eaten raw or boiled.
Context of the Verse
This verse (Shemot 12:9) is part of the Torah's instructions regarding the Korban Pesach (Paschal sacrifice) in Mitzrayim (Egypt). The verse specifies how the lamb must be prepared and eaten during the night of Yetziat Mitzrayim (the Exodus).
Prohibition Against Eating Raw or Boiled
Rashi explains that the prohibition against eating the Korban Pesach "raw" (נָא) or "boiled in water" (מבושל במים) teaches that it must be roasted in fire to distinguish it from idolatrous practices, where meat was often eaten raw or boiled as part of pagan rites. The Rambam (Hilchot Korban Pesach 8:8) adds that roasting is the most honorable way to prepare the sacrifice, as it preserves the wholeness of the animal.
Requirement of Roasting with Fire
The phrase "צְלִי־אֵשׁ" (roast with fire) indicates that the meat must be cooked directly over flames, not through other means. The Talmud (Pesachim 41a) derives from this that the Korban Pesach cannot be cooked in a pot or oven but must be roasted on a spit or skewer.
Whole Roasting: Head, Legs, and Entrails
The instruction to roast "its head with its legs and with its entrails" emphasizes that the entire animal must be prepared as one unit. The Mechilta explains that this symbolizes the unity of Bnei Yisrael at the time of the Exodus—just as the lamb is roasted whole, the Jewish people were redeemed as a complete nation. Additionally, the Sforno notes that roasting the animal whole ensures that no part is wasted or treated disrespectfully, reflecting the sanctity of the Korban.
Spiritual Significance