Exodus 12:9 - Roast lamb whole, why?

Exodus 12:9 - שמות 12:9

Hebrew Text

אַל־תֹּאכְלוּ מִמֶּנּוּ נָא וּבָשֵׁל מְבֻשָּׁל בַּמָּיִם כִּי אִם־צְלִי־אֵשׁ רֹאשׁוֹ עַל־כְּרָעָיו וְעַל־קִרְבּוֹ׃

English Translation

Eat not of it raw, nor boiled at all in water, but roast with fire; its head with its legs, and with its entrails.

Transliteration

Al-tochlu mimeno na uvashal mevushal bamayim ki im-tzli-esh rosho al-kraav ve'al-kirbo

Hebrew Leining Text

אַל־תֹּאכְל֤וּ מִמֶּ֙נּוּ֙ נָ֔א וּבָשֵׁ֥ל מְבֻשָּׁ֖ל בַּמָּ֑יִם כִּ֣י אִם־צְלִי־אֵ֔שׁ רֹאשׁ֥וֹ עַל־כְּרָעָ֖יו וְעַל־קִרְבּֽוֹ׃

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Parasha Commentary

Context of the Verse

This verse (Shemot 12:9) is part of the Torah's instructions regarding the Korban Pesach (Paschal sacrifice) in Mitzrayim (Egypt). The verse specifies how the lamb must be prepared and eaten during the night of Yetziat Mitzrayim (the Exodus).

Prohibition Against Eating Raw or Boiled

Rashi explains that the prohibition against eating the Korban Pesach "raw" (נָא) or "boiled in water" (מבושל במים) teaches that it must be roasted in fire to distinguish it from idolatrous practices, where meat was often eaten raw or boiled as part of pagan rites. The Rambam (Hilchot Korban Pesach 8:8) adds that roasting is the most honorable way to prepare the sacrifice, as it preserves the wholeness of the animal.

Requirement of Roasting with Fire

The phrase "צְלִי־אֵשׁ" (roast with fire) indicates that the meat must be cooked directly over flames, not through other means. The Talmud (Pesachim 41a) derives from this that the Korban Pesach cannot be cooked in a pot or oven but must be roasted on a spit or skewer.

Whole Roasting: Head, Legs, and Entrails

The instruction to roast "its head with its legs and with its entrails" emphasizes that the entire animal must be prepared as one unit. The Mechilta explains that this symbolizes the unity of Bnei Yisrael at the time of the Exodus—just as the lamb is roasted whole, the Jewish people were redeemed as a complete nation. Additionally, the Sforno notes that roasting the animal whole ensures that no part is wasted or treated disrespectfully, reflecting the sanctity of the Korban.

Spiritual Significance

  • Distinction from Egyptian Practices: The Ibn Ezra highlights that roasting the lamb whole—a deity in Egyptian culture—was an act of defiance against avodah zarah (idolatry).
  • Hastiness of Redemption: The Rashbam suggests that roasting was the quickest method of preparation, symbolizing the swiftness of Yetziat Mitzrayim.
  • Unity and Humility: The Ohr HaChaim teaches that roasting the entire animal, including the less dignified parts (entrails), reminds us that all Jews, regardless of stature, were redeemed together.

📚 Talmud Citations

This verse is quoted in the Talmud.

📖 Pesachim 41a
The verse is discussed in the context of the laws regarding the Passover sacrifice, specifically how it must be roasted and not eaten raw or boiled.

Frequently Asked Questions

Q: Why does the Torah say not to eat the Passover lamb raw or boiled?
A: The Torah commands us to roast the Passover lamb (Exodus 12:9) to distinguish it from idolatrous practices of the Egyptians, who sometimes ate meat raw or boiled as part of their rituals. Roasting also symbolizes the haste of the Exodus, as roasting is quicker than boiling (Rashi on Exodus 12:9, Mechilta).
Q: What is the significance of roasting the Passover lamb whole (head, legs, and entrails)?
A: Roasting the lamb whole symbolizes unity and completeness in serving Hashem. It also serves as a reminder that the entire Jewish people were redeemed from Egypt as one nation (Rambam, Hilchot Korban Pesach 8:1). Additionally, roasting it whole makes it visibly distinct from other meals, emphasizing its sacred purpose.
Q: How does this verse apply to the Passover Seder today?
A: Although we no longer bring the Passover sacrifice since the destruction of the Temple, we commemorate this mitzvah by eating the roasted zeroa (shankbone) on the Seder plate. This reminds us of the Passover lamb and the miracles of the Exodus (Talmud Pesachim 53a, Shulchan Aruch OC 473:4).
Q: Why is fire specifically used for roasting the Passover lamb?
A: Fire represents both judgment (against the Egyptians) and purification (for the Israelites). The roasting fire also makes the lamb's preparation visibly different from everyday cooking, marking it as a sacred offering (Sforno on Exodus 12:9). Additionally, fire symbolizes the Divine presence that protected Israel during the Exodus.