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Hebrew Text
וְיַיִן לַנֶּסֶךְ רְבִיעִית הַהִין תַּעֲשֶׂה עַל־הָעֹלָה אוֹ לַזָּבַח לַכֶּבֶשׂ הָאֶחָד׃
English Translation
And the fourth part of a hin of wine for a drink offering shalt thou prepare with the burnt offering or sacrifice, for one lamb.
Transliteration
Veyayin lanesech revi'it hahin ta'aseh al-ha'olah o lazavach lakeves ha'echad.
Hebrew Leining Text
וְיַ֤יִן לַנֶּ֙סֶךְ֙ רְבִיעִ֣ית הַהִ֔ין תַּעֲשֶׂ֥ה עַל־הָעֹלָ֖ה א֣וֹ לַזָּ֑בַח לַכֶּ֖בֶשׂ הָאֶחָֽד׃
וְיַ֤יִן לַנֶּ֙סֶךְ֙ רְבִיעִ֣ית הַהִ֔ין תַּעֲשֶׂ֥ה עַל־הָעֹלָ֖ה א֣וֹ לַזָּ֑בַח לַכֶּ֖בֶשׂ הָאֶחָֽד׃
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Parasha Commentary
📚 Talmud Citations
This verse is not quoted in the Talmud.
Explanation of the Verse
The verse (Bamidbar 15:5) discusses the requirement of a nesech hayayin (wine libation) to accompany certain korbanot (sacrifices). Specifically, it mandates a quarter-hin of wine for each lamb offered as an olah (burnt offering) or zevach (peace offering). This teaches us about the integral role of wine in the avodah (Temple service).
Measurement of the Wine Libation
Rashi (on Bamidbar 15:4) explains that a hin is a liquid measure equal to 12 logim, making a quarter-hin equivalent to 3 logim. The Rambam (Hilchos Maaseh HaKorbanos 2:3) further clarifies that this measurement was standard for a single lamb, with larger animals requiring more wine according to the Torah's specifications.
Purpose of the Wine Libation
Halachic Details
The Mishnah (Menachos 8:7) discusses the proper way to pour the wine libation, specifying that it was poured into one of two silver funnel-like vessels on the southwest corner of the altar. The Gemara (Sukkah 49a) emphasizes that the wine libation was inseparable from the korban itself—omitting it invalidated the offering.